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Looking to increase the shelf life of your food Workshop at the Malta Life Sciences Park
May 9, 2017 @ 5:30 pm - 7:30 pm
Is your food product a time bomb ?
How would you feel if you would be able to extend the shelf life of your product by 50%?
What would this mean financially for your company?
During this workshop Dr. Marisa Cassar (Director BioDNA) and Jeanette Cameron MSc.(Director Elty Food) will give exclusive and valuable information about shelf life and more.
These experts in foodmicrobiology and foodtechnology have joined forces to help your company get the correct information.
They will teach about what defines expiration, product quality & improvement as well what is needed to control this in food and drinks.
This workshop is highly recommended to professional food manufacturers who are HACCP certified or would like to be certified.
Join us and save your seat today. Limited spaces available.